This is a considerable similar like a lasagna, just Mexican-style! Serve like a pie and embellishment with sharp cream, salsa, lettuce and tomato. Ensure you like spicy food before experimenting this one. It's hot!
INGREDIENTS:
2 pounds ground meat
1 onion, cleaved
2 teaspoons minced garlic
1 (2 ounce) can dark olives, cut
1 (4 ounce) can diced green bean stew peppers
1 (10 ounce) can diced tomatoes with green chile peppers
1 (16 ounce) container taco sauce
2 (16 ounce) jars refried beans
12 (8 inch) flour tortillas
9 ounces destroyed Colby cheddar
PREPARATION:
Preheat broiler to 350 degrees F (175 degrees C).
In a vast skillet over medium warmth, saute the ground beef for 5 minutes. Include the onion and garlic, and saute for 5 more minutes. Deplete any excess fat, if fancied. Blend in the olives, green chile peppers, tomatoes with green chile peppers, taco sauce and refried beans. Blend altogether, decrease warmth to low, and let stew for 15 to 20 minutes.
Spread a dainty layer of the meat blend in the base of a 4 quart meal dish. Spread with a layer of tortillas took after by more meat blend, then a layer of cheddar. Rehash tortilla, meat, cheddar design until every one of the tortillas are utilized, finishing off with a layer of meat blend and cheddar.
Heat for 20 to 30 minutes in the preheated stove, or until cheddar is marginally chestnut and bubbly.
NOTE
Aluminum foil can be utilized to keep nourishment wet, cook it equally, and make tidy-up less demanding.
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| Burrito Pie |
INGREDIENTS:
2 pounds ground meat
1 onion, cleaved
2 teaspoons minced garlic
1 (2 ounce) can dark olives, cut
1 (4 ounce) can diced green bean stew peppers
1 (10 ounce) can diced tomatoes with green chile peppers
1 (16 ounce) container taco sauce
2 (16 ounce) jars refried beans
12 (8 inch) flour tortillas
9 ounces destroyed Colby cheddar
PREPARATION:
Preheat broiler to 350 degrees F (175 degrees C).
In a vast skillet over medium warmth, saute the ground beef for 5 minutes. Include the onion and garlic, and saute for 5 more minutes. Deplete any excess fat, if fancied. Blend in the olives, green chile peppers, tomatoes with green chile peppers, taco sauce and refried beans. Blend altogether, decrease warmth to low, and let stew for 15 to 20 minutes.
Spread a dainty layer of the meat blend in the base of a 4 quart meal dish. Spread with a layer of tortillas took after by more meat blend, then a layer of cheddar. Rehash tortilla, meat, cheddar design until every one of the tortillas are utilized, finishing off with a layer of meat blend and cheddar.
Heat for 20 to 30 minutes in the preheated stove, or until cheddar is marginally chestnut and bubbly.
NOTE
Aluminum foil can be utilized to keep nourishment wet, cook it equally, and make tidy-up less demanding.
 |
| Burrito Pie |
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