FROHITO COCKTAIL

FROHITO is frozen tropical concoction.

Frohito CocktailImage: Pinterest

INGREDIENTS TO MAKE FROHITO COCKTAIL

1 oz Mint syrup
4 oz Light Virgin Islands rum
1 oz Lime juice
18 oz Crushed ice (about 2.25 cups)

HOW TO MAKE THE FROHITO COCKTAIL

Include .25 ounce of the Mint Syrup to each of two chilled cocktail-glasses and put aside. 

Add the rum, lime juice and ice to a blender and mix until a uniform frappé consistency.

Separate the blend equally between the two glasses and top each with an extra .25 ounce of the Mint Syrup. 

Embellish each glass with a mint sprig.

Additional Info:

Mint Syrup Preparation:

You will need:

• 1 cup Fresh mint leaves, firmly packed
• 3 oz Simple syrup (one part sugar, one part water)

PREPARATION: 

Heat a little pan half-brimming with water to the point of boiling over high warmth. Include the mint and blanch until shriveled and splendid green, around 5 seconds. 

Strain and add to a blender with the basic syrup. Mix until completely condensed and strain through a fine-work sifter, squeezing solidly to concentrate all the fluid. Refrigerate before utilizing. (Formula yields around 3 ounces, enough for 6 drinks.)