Magnificent hot frosted pumpkin treats that both children and grown-ups love
INGREDIENTS:
2 1/2 mugs universally handy flour
1 teaspoon baking powder
1 teaspoon baking pop/soda
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon salt
1/2 container margarine, relaxed
1/2 glasses white sugar
1 glass canned pumpkin puree
1 egg
1 teaspoon vanilla concentrate
2 mugs confectioners' sugar
3 tablespoons milk
1 tablespoon softened butter
1 teaspoon vanilla concentrate
PREPARATION:
Preheat oven to 350 degrees F (175 degrees C). Consolidate flour, heating powder, preparing pop, cinnamon, nutmeg, ground cloves, and salt; put aside.
In a medium dish, cream together the 1/2 measure of spread and white sugar. Include pumpkin, egg, and 1 teaspoon vanilla to spread blend, and beat until rich. Blend in dry fixings. Drop on treat sheet by tablespoonfuls; straighten marginally.
Prepare for 15 to 20 minutes in the preheated stove. Cool treats, then sprinkle coat with fork.
To Make Glaze: Combine confectioners' sugar, milk, 1 tablespoon liquefied spread, and 1 teaspoon vanilla. Include milk as required, to accomplish sprinkling consistency.
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| iced pumpkin cookies |
2 1/2 mugs universally handy flour
1 teaspoon baking powder
1 teaspoon baking pop/soda
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon salt
1/2 container margarine, relaxed
1/2 glasses white sugar
1 glass canned pumpkin puree
1 egg
1 teaspoon vanilla concentrate
2 mugs confectioners' sugar
3 tablespoons milk
1 tablespoon softened butter
1 teaspoon vanilla concentrate
PREPARATION:
Preheat oven to 350 degrees F (175 degrees C). Consolidate flour, heating powder, preparing pop, cinnamon, nutmeg, ground cloves, and salt; put aside.
In a medium dish, cream together the 1/2 measure of spread and white sugar. Include pumpkin, egg, and 1 teaspoon vanilla to spread blend, and beat until rich. Blend in dry fixings. Drop on treat sheet by tablespoonfuls; straighten marginally.
Prepare for 15 to 20 minutes in the preheated stove. Cool treats, then sprinkle coat with fork.
To Make Glaze: Combine confectioners' sugar, milk, 1 tablespoon liquefied spread, and 1 teaspoon vanilla. Include milk as required, to accomplish sprinkling consistency.
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