You can prepare this avocado salad smooth or stout relying upon your tastes.
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Guacamole |
INGREDIENTS:
3 avocados - peeled, set, and pounded
1 lime, squeezed
1 teaspoon salt
1/2 glass diced onion
3 tablespoons slashed new cilantro
2 roma (plum) tomatoes, diced
1 teaspoon minced garlic
1 squeeze ground cayenne pepper (discretionary)
PREPARATION:
In a medium bowl, squash together the avocados, lime squeeze, and salt. Blend in onion, cilantro, tomatoes, and garlic. Mix in cayenne pepper. Refrigerate 1 hour for best flavor, or serve quickly.
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